Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 elevation. A low-pressure, slow agave roast gives Cimarrón its bright, forward flavour, and it is naturally fermented with winemaker’s yeast. Cimarron Blanco is a light very well rounded tequila with lots of citrus and cooked agave on the nose. Light vegetal and herbal notes on the palate with a light yeast finish. Great all rounder tequila.