This unique sweet vermouth is a nod to the founding brothers who made Cinzano. The 1757 refers to the date that they opened their shop and the start of their legacy. Made from Italian wines and wormwood from Piedmont. Spice, wood, and root notes open to smooth vanilla, dried fruit (especially, fig) and floral wormwood. On the palate, dried fig opens to spices and wood rounded with vanilla and Alpine flowers. A long bittersweet finish. Great in your favourite Negroni.