In the 1780s, Benedetto Carpano came up with the formula for this sweet vermouth. In 2001, when the company was bought over, the new owner Count Niccolo Branca found an old document with a recipe on it. Excited by what...

With a history dating back to 1915, Dolin is the last remaining independent company still producing Vermouth de Chambery, a vermouth that can only be produced within France's Savoy region, and using the maceration of real plants rather than pre-prepared infusions....

With a history dating back to 1915, Dolin is the last remaining independent company still producing Vermouth de Chambery, a vermouth that can only be produced within France's Savoy region, and using the maceration of real plants rather than pre-prepared infusions. Dolin Dry...

With a history dating back to 1915, Dolin is the last remaining independent company still producing Vermouth de Chambry, a vermouth that can only be produced within France's Savoy region, and using the maceration of real plants rather than pre-prepared infusions....