East Imperial is made from the purest of water from New Zealand, using local ingredients from all over South East Asia, with no artificial ingredients and no added sweeteners or preservatives. Taken from Northern Japan, Yuzu is a hybrid fruit, a cross between all the common citrus fruits. The fruit adds a citrus bomb to this tonic water, which is big and zesty on the palate. The quinine bitterness helps support the yuzu. Pairs perfectly with floral gins.