With the advent of the Golden Age of Cocktails, we have seen a rise in premium well-made and superbly flavoured syrups and liqueurs, which Giffard have been producing since 1885. This lovely pear liqueur has a nose impregnated with brandy, very focused on fruit peel. Then come more fruity and juicy notes, creating a very balanced set. Aromas of ripe fruit combining the softness of the pulp and the slight bitterness of the peel. Large and powerful in the mouth.