Ardbeg famously make big peaty smoky whiskies with a touch of salinity. This is because their warehouse is on the coast, so over the years, it absorbs some the salt in the air. Pronounced (Oog-a-dal), this expression is named after the...

This Lowland malt from Glasgow has spent a fair few years in oak, and not just one, but 3 types of wood. The majority of the time is spent in ex-Bourbon Barrels (up to 10 years), then it is finished...

Benriach's 35YO was first introduced in 2014, replacing the previous 30YO. Non-chill filtered and with no added colouring, this complex Speyside single malt is bottled at 42.5%. A huge amount of walnut, clove , banana and sherried fruit on the...

Berry Bros. & Rudd are London's oldest wine and spirits merchants in London, and have been trading from the same shop in St James since 1698. This blended malt is part of their Classics Range, which showcases the different regions...