Made by shochu masters Hombo, this plum liqueur is made with high quality Japanese plums  aged in shochu for at least 1 year of more without any artificial additives, with raw honey and brandy added later to create a complex...

Is that… red wine we smell on the nose of this Shochu? ‘Aka’ means ‘red’ in Japanese, and the almost red wine-like qualities of this sweet-potato-based (known as ‘imo’) shochu by Iwagawa Brewery makes for a unique spirit that we...

A beautifully authentic imo shochu brewed using black (‘kuro’) koji, making for an easy-drinking, crisp spirit that makes for a pretty good food pairing, and even as a base for a Martini twist!