The production of these French liqueurs involve old family techniques when harvesting, and the distillation knowledge from Maison Ferrand. With this raspberry liqueur, the fruit is first pressed then infused in alcohol, then, after spending some time maturing, it is mixed with sugar and water then bottled. No preservatives nor additives are used in the production. Mathilde Framboise Liqueur is ripe, juicy and aromatic. Great in cocktails and mixed drinks.