Pierre Ferrand use only the best grapes from the Grande Champagne area in Cognac. Within this area, there is the 'golden triangle', where the soil is extremely chalky which makes for very acidic wines. The eau de vie distilled with these wines make for very fine cognacs after aging. Only 300 hundred bottles of this amazing cognac are released each year. Bountiful notes of rancio, fragrant wood, tobacco, walnuts, dried fruits and hints of spice. Toasted almond with end notes of violet and vanilla. A spiced end note. Exceptional.