The only whisky to be made by a Toji (a sake master) using sake methods. One of them being using a smaller still. This results in a whisky with less fusel oils which means it can be aged for lesser...

This single malt is the flagship expression of the Akashi brand, made with slightly peated malt and then aged in 3 different types of cask. This makes for an interestingly unique whiskey, with a restrained nose of sweet spice, vanilla...

Japanese Whisky has been wildly popular in the last 10 years and as such the older stocks aren't as common as it used to be. So a turn towards non-age statements is being seen. That doesn't take away from the...