Rum from the Port Mourant still in Guyana is always going to result in a great aged rum and this doesn't disappoint. Deep and earthy on nose with vanilla charred oak and touches of spice. The palate is big with...

Distilled in column stills at the Destilerías Unidas S.A. de Peru, in the Chicama Valley, an extremely arid region on the Peruvian north coast, this 2004 vintage is first aged 12 years in its terroir of origin and then matured...