Appleton Estate have been making rums since 1749 , they are known as an Estate rum because they do everything on their estate, including growing the sugarcane, distilling and ageing the rums, as well as bottling and labelling. Even the...

Appleton Estate have been making rums since 1749 , they are known as an Estate rum because they do everything on their estate, including growing the sugarcane, distilling and ageing the rums, as well as bottling and labelling. Even the...

Brugal hails from the Dominican Republic, where the rums are made from molasses. They use a column still to produce their rums, which results in a lighter flavoured rum. These styles or flavours, are great when using rums in punch-style cocktails...

Created in tribute to Denis Bernard who founded the Dennery distillery back in 1931, this rum is a combination of distillates made with 3 types of still and 2 base products , molasses and sugar cane juice. They are aged...

Combining the rich heritage of sugarcane production and the traditional art of French distilling, Chalong Bay offers a characterful, smooth and original Thai rum. Vapour infused local cinnamon gives this rum a more savoury sweet profile. An obvious nose of cinnamon...

Combining the rich heritage of sugarcane production and the traditional art of French distilling, Chalong Bay offers a characterful, smooth and original Thai rum. A herbaceous nose of anise, liquorice, The liquorice comes through again on the palate with almond...