The nose neat was like the treasure we could find from a pirate’s map, so many hints - but would we succeed? Aromas of Greek yogurt with honey, fresh strawberries and granola, perfumed pear, anise-scented wood and ginger tea confused...

The peatiness gives the nose some char and sharp smoke, like green wood on a bonfire; it also has medicinal elements (bandages, Germolene) and shell sand or sandstone dust. On the palate, marmalade and Battenberg sweetness is surrounded (though not...

A myriad of aromas; peat smoke drifting towards the harbour, seared scallops and salted prawns, treacle tart, Big Red gum, Sudocrem and Olbas Oil. The palate is that classic combo of intense sweet and smoky flavours, with salt and pepper...

We imagined al fresco dining in Rome with a plate of Cacio e Pepe (spaghetti, olive oil, cracked fresh pepper and freshly grated Pecorino Romano cheese) – light and simple but so delicious. On the palate, a main course of...

We found this to be a pretty textbook example of this great make. Sheep wool at first nosing was joined by waxed canvas, herbal infusions, limestone, white pepper, starched linens, white flowers, gorse and baking parchment. A floral pirouette of...

We found a profile unlike any other. White chocolate, peaches, pear juice and an almost rum-like ester richness. One which yielded notes of fermenting bananas, fig chutney, pomegranate molasses, bandages, strawberry-accented old Jamaican rum, lemon barley water and funky mango...

From the start the Panel was divided nosing neat. One camp found it quite shy, like ironing a still damp starched shirt or the scent of white roses, while others got prickly white pepper, cloves and all spice. That did...

The nose possesses a welcoming warmth that combines chocolate, coconut, blood oranges and herbal barley sugar travel sweets.  In time, cherry lozenges, candied orange and dusty sweet marshmallows are added to the mix.  The palate is outrageously coconutty, with orange...

The Panel found bananas baked in brown sugar, toasted coconut shavings, pineapple chunks dipped in glue, dunder funk and molten Raclette cheese. Fermenting lemons and gomme syrup were also mentioned. Water brought notes of glossy magazines, ginger biscuits, horseradish, strawberry...

*TEST PRODUCT*