Brugal hails from the Dominican Republic, where the rums are made from molasses. They use a column still to produce their rums, which results in a lighter flavoured rum. These styles or flavours, are great when using rums in punch-style cocktails...

Hailing from the small Caribbean island of St Lucia, this rum, although clear, has been aged. It has spent 2-3 years in ex-bourbon barrels and then charcoal filtered. The rum is a mxture of aged and unaged pot and column...

A rum that's diverse enough for your daiquiri needs and still great when mixed with coconut water or just on the rocks! At 47% ABV, this white rum has spent an average of 6 years in oak. This gives it...