While it is made in a similar way to most sloe gins, Elephant Gin takes a extra few steps. Firstly, it's a vintage gin, so it changes from year to year. Secondly, it is bottled at 35% ABV, which is...

Using the London Dry Gin as the base, Hayman's steep sloe berries for 3-4 months to fully extract the flavour. Natural sugar balances out the tart berry quality nicely. Enjoy mixed with East Imperial Royal Botanic Tonic. On the nose...

Inspired by the Frost Fairs of the 18th Century, Hayman's have taken their sloe gin and added warming winter spices. Star anise, cinnamon and nutmeg. are added to make this gin a wonderful drink in the cold season. Mix with...