While it is made in a similar way to most sloe gins, Elephant Gin takes a extra few steps. Firstly, it's a vintage gin, so it changes from year to year. Secondly, it is bottled at 35% ABV, which is...

Using the London Dry Gin as the base, Hayman's steep sloe berries for 3-4 months to fully extract the flavour. Natural sugar balances out the tart berry quality nicely. Enjoy mixed with East Imperial Royal Botanic Tonic. On the nose...