Makers Mark is a bourbon that uses wheat to give it its signature flavour profile (the vast majority of bourbons use rye as their flavour grain). The wheat gives the bourbon a soft popcorn buttery richness and flavour. Bill Samuels...

Michter's heritage harks back to America's first whiskey company, making some of the finest single barrel and truly small batch whiskeys around. Unlike bourbon, which has to use new charred white oak barrels, Michter's American whiskey is aged in barrels...

Michter's heritage harks back to America's first whiskey company, making some of the finest single barrel and truly small batch whiskeys around. This Rye whiskey is sourced from a single barrel, so each bottle is slightly different. The nose is...

Michter's heritage harks back to America's first whiskey company, making some of the finest single barrel and truly small batch whiskeys around. Like the name implies, the Small Batch Bourbon is made in small 20-barrel batches. Rich and spiced on...

For over 60 years, Master Distiller Jimmy Russell has been making Wild Turkey 101 at the Austin Nichols distillery in Kentucky. The recipe is high in rye, which contributes the spice punch of flavour. They also use the most heavily...