What? A non smoky mezcal? No way! Oh yes. Derrumbes mezcal is made in a hornos (an above ground oven) using methods very similar to tequila, andis the perfect showcase for the terroir of the San Luis Potosi plateau. It...

Called Ilegal because the mezcal used to be smuggled by founder John Rexer, it was officially launched in 2005. Unaged and made from 100% Espadin agave, this expression is fresh and clean. Herbal and eucalyptus on the nose. Green fruit and...

Le Tribute Mezcal is 100% handcrafted in Durango Mexico, using traditional methods: an underground pit oven, milling by hand, open air fermentation and a wooden still. Made with 100% Cenzo agave, this mezcal producer replants 2 agave for every one...

Named after the machete, which is the tool used to cut the agave plant, Machetazo prides itself on making a 100% organic and handmade mezcal. The age of the Cupreata agave they use is between 7-15 years old, to ensure...

Marca Negra produce small varietal mezcals which naturally vary from batch to batch. The ABV is high, usually close to 50%, because that's the way the maestro mezcaleros prefer their spirits. This Mezcal made by two different mezcaleros using a...

Marca Negra produce small varietal mezcals which naturally vary from batch to batch. The ABV is high, usually close to 50%, because that's the way the maestro mezcaleros prefer their spirits. San Martin isn't a widely-used varietal of agave, so...

Montelobos Mezcal is a a relatively new player in the mezcal world, and is set up by Ivan Salaña, who has a background in molecular plant biology. Working with two families in different regions, they don't use wild agaves and...

Montelobos Mezcal is a a relatively new player in the mezcal world, and is set up by Ivan Salaña, who has a background in molecular plant biology. Working with two families in different regions, they don't use wild agaves and...