A typical British gin, but with more unusual botanicals from around the world, including Dragon Eye (longan), White Poppy and Lotus Leaves, which makes for a more unusual botanical recipe. A good all-rounder gin for everyday use. Pairs perfectly with East...

Scottish gins have gronw in prominence of late, and Caorunn is one that stands out thanks to the unusual botanicals it has. Pronounced 'Ka-roon', this gin draws from locally foraged fruits and berries , rowan berries, blackthorn, hawthorn and apples...

Made in France using a recipe that goes back to the late 18th Century, this gin uses 19 botanicals and is distilled using direct-fired Charentais stills, the same ones used to make Cognac. First made under the Maison Ferrand in...

The first gin produced in the well-known Douro wine region in Portugal, Cobalto-17 is made with six botanicals including Tinta Amarela grapes, juniper, peppermint, verbena, cardamom and pear. It is aged for 17 days after blending. Fruity and aromatic with...

Produced in Sri Lanka, Colombo uses a 70 year old recipe that was perfected by the current owner's grandfather. Only 7 botanicals are used here, 4 of which are local to Sri Lanka - cinnamon, curry leaves, ginger root and...

A London Dry Gin made in Scotland? Those Scots sure know how to distill a good product! 14 botanicals are in this gin, with lavendar, pine buds, mulberries, cobnuts and lemongrass being the more unique ones. Clean and fresh on...

What's the first thing you think of when someone mentions the seaside? Fish chips, ice cream, fresh crispy salt water? Like all things made of or from the sea, salt or salinity is a key flavour. How does Edinburgh Gin...

You may have heard of Eiling Lim, Malaysia's first and foremost independent whisky bottler. But did you know she also released a range of gins with Malaysian flavours? Eiling wanted to give back to the community and showcase Malaysian flavours,...

You may have heard of Eiling Lim, Malaysia's first and foremost independent whisky bottler. But did you know she also released a range of gins with Malaysian flavours? Eiling wanted to give back to the community and showcase Malaysian flavours,...