Made by Dunnet Bay Distillers all the way up in North Scotland, this wonderfully floral gin gets its name from the Rhodiola Rosea, or rock rose, which the Vikings used to harvest because it was thought to give them the...

Back in 2009 when Sipsmith first started distilling, who was really drinking gin? Not many, but thanks to these guys getting the frist distilling license in london for almost 200 they helped kickstart the gin craze we are all still...

William Kerr was a botanist who became a gardener at the Royal Botanical Gardens, Kew, London, but hails from Hawick, which is where this gin is distilled. It is made with a Carter-Head still, which allows for a more gentle...