A traditional Mexican liqueur made using dried poblano chilies. Fun fact: When you dry chilies, their names also changes, so this becomes an ancho chile (yay, we learnt something new!). It takes 15-20 days of drying for a chilli to...

Branca Menta, is the less alcoholic and sweeter version of the world famous Fernet Branca. Created in the 1960s, inspired by the opera singer Maria Callas. She used to drink Fernet Branca with mint syrup. And a version of this drink...

Gaspare Campari created this vibrant red bitters in the basement of his Milan shop in the 19th Century. Over time, his product became world famous and is an essential component in a number of famous cocktails, including the Negroni. 68...

Clement has have been producing Rhum Agricoles since the 1800s. Their founder wanted to use first-press sugarcane juice to produce his Agricoles , so he bought a 43-acre sugarcane plot that produces some of the best cane in Martinique. This coconut...

A super-vegetal green digestif/amaro from Italy, 13 herbs and plants are used to created its distinct flavour, the dominant one being artichoke (the Latin word for artichoke is Cynara scolymus, hence the name Cynar). Very typical herbal nose with bittersweet...

Amarettos aren't actually made from almonds but from apricot kernels. They have a similar flavour profile, but no nuts are actually used in the production. Other distillations are used, but the most important one is vanilla. The colour comes from burnt...

This iconic hazelnut liqueur has been made for over 300 years by monks in the Piedmont region of Italy. The unusual bottle shape and rope is reminiscent of the outline of a monk. The hazelnuts are harvested, toasted, crushed and...

Introducing Hernö, the world’s most awarded craft gin brand! Founded in 2011 by Jon Hillgren, Hernö was the first ever gin distillery in Sweden. Hillgren’s passion for the juniper predominant spirit took him all around the world in search of...

Did you think almond flavours only come from almonds? Well, they also come from the pits of stone fruits, such as cherries, peaches and apricots. Inside the stones, there is a component that is similar to an almond and also...

This hazelnut liqueur is made from a hazelnut infusion blended with extracts of cocoa and vanilla, amongst other things. A biscuit-y nose with toasted hazelnuts. A light acidity balance of rich roasted hazelnut, vanilla and chocolate palate. Nutty and biscuit-y...

Luxardo really know their cherries. Once harvested in the summer, part of the juice is left to ferment naturally. Once it reaches the right ABV, neutral alcohol is added to stop the fermentation, and the liquid is then aged. This...

Luxardo is one of the oldest European firms producing liqueurs and spirits, and Maraschino Originale is one of its signature products, produced according to a special formula created by Girolamo Luxardo in 1821. Once Luxardo marasca cherries are harvested at...