Aberfeldy 16 Year Old was released in 2015 as part of The Last Great Malts series. Matured in a combination of bourbon and sherry casks, this has lovely balance between sweetness and spiciness. The nose is heavy with cinnamon and...

An excellent value 21 year old whisky from Aberfeldy. Having spent that amount of time in the oak, both ex-Sherry and ex-Bourbon the whisky is a great example of malt and oak. The woods influence but don’t overwhelm. Honey and...

The only whisky to be made by a Toji (a sake master) using sake methods. One of them being using a smaller still. This results in a whisky with less fusel oils which means it can be aged for lesser...

This single malt is the flagship expression of the Akashi brand, made with slightly peated malt and then aged in 3 different types of cask. This makes for an interestingly unique whiskey, with a restrained nose of sweet spice, vanilla...

Ever had a gin that is only made 12 times a year, and always under the light of the full moon? Alkkemist is distilled this way in order to obtain the best possible influence on its flavours. Made in Spain,...

Over 40 botanicals from 4 different continents go into this wonderful amaro. Made by boiling, macerating, distilling and blending, this been made to the same recipe since 1885. The result in a beautiful tasting amaro best enjoyed after a meal....

Amrut was India's first single malt brand, and Amrut Fusion is named thus because it is a fusion of Indian barley and peated Scottish Barley. The Scottish barley is peated. On the nose, you get gentle but big aromas of...

A traditional Mexican liqueur made using dried poblano chilies. Fun fact: When you dry chilies, their names also changes, so this becomes an ancho chile (yay, we learnt something new!). It takes 15-20 days of drying for a chilli to...