This Lowland malt was launched in 2011 and replaced the 10 year old in Auchentoshan's core range. It is triple distilled and matured in ex bourbon barrels and sherry casks. Distinctive aroma of creme brulee on the nose with a...

This Lowland malt from Glasgow has spent a fair few years in oak, and not just one, but 3 types of wood. The majority of the time is spent in ex-Bourbon Barrels (up to 10 years), then it is finished...

Not so long ago, The Balvenie's Malt Master, David C Stewart enjoyed a chilled glass of this vin de liqueur of the cognac region. Eager to see what the distinctive flavors of this secretive wine could bring to a The...

The Balvenie 30 is a marriage of traditional casks (American white oak) and European Casks (that previously held sherry) to create something sublime. Previous versions have picked up many awards including Best Speyside Single Malt at the World Whiskey Awards...

Established in 1948, Douglas Laing & Co is an independent bottler based in Glasgow. Big Peat is part of its Remarkable Regional Malts, a range of blended malts aimed at showcasing the remarkable qualities of each Scotch region's malt whiskies....