Brugal hails from the Dominican Republic, where the rums are made from molasses. They use a column still to produce their rums, which results in a lighter flavoured rum. These styles or flavours, are great when using rums in punch-style cocktails...

Gaspare Campari created this vibrant red bitters in the basement of his Milan shop in the 19th Century. Over time, his product became world famous and is an essential component in a number of famous cocktails, including the Negroni. 68...

Scottish gins have gronw in prominence of late, and Caorunn is one that stands out thanks to the unusual botanicals it has. Pronounced 'Ka-roon', this gin draws from locally foraged fruits and berries , rowan berries, blackthorn, hawthorn and apples...

SK-01349 - Caroni 21 - 57.18% - 700ml

Created in tribute to Denis Bernard who founded the Dennery distillery back in 1931, this rum is a combination of distillates made with 3 types of still and 2 base products , molasses and sugar cane juice. They are aged...

Around 2007, a fire at the St Lucia Distillers distillery forced the producers to move and store the rum in various different places. Some of those casks were completely forgotten about. When they finally rediscovered these rums, they decided to...

The flagship of the Chairman's Reserve style, this rum is made of aged Coffey and pot still distillates. The maturation is a bit different , instead of blending everything together and then ageing, each batch of rum from each type...

Hailing from the small Caribbean island of St Lucia, this rum, although clear, has been aged. It has spent 2-3 years in ex-bourbon barrels and then charcoal filtered. The rum is a mxture of aged and unaged pot and column...

Using the base of the Chairman's Reserve Rum Original, this is then infused with Caribbean spices, which include cinnamon, clove, nutmeg, vanilla, coconut, allspice, lemon and orange, plus an extract of a local wood that is believed to have aphrodisiac...

Combining the rich heritage of sugarcane production and the traditional art of French distilling, Chalong Bay offers a characterful, smooth and original Thai rum. Vapour infused local cinnamon gives this rum a more savoury sweet profile. An obvious nose of cinnamon...

This youthful Calvados uses perry pears to give the sharp freshness and cider apples for the smoothness. Once both have been column distilled they are left to age in old often used casks. These casks help preserve the subtle balance...