Appleton Estate have been making rums since 1749 , they are known as an Estate rum because they do everything on their estate, including growing the sugarcane, distilling and ageing the rums, as well as bottling and labelling. Even the water source is on the estate. Jamaican rums have a particular 'funk' in its flavour profile, which makes them unique and highly sought after. This rum is the one that kickstarted it all. Originally called V/X, it is now known as the Signature Blend. This is one to be mixed with , versatile enough in a daiquiri and complex enough in a stirred drink. Lots of fruit notes on the nose with orange and apricot. Sweet on the palate with honey and hint of marizpan. Caramel and brown sugar also present. Rich dry finish.