Irons balls gin is made in Bangkok using local botanicals. Most gins use cereal grains as the base liquid, but Iron Balls use a distillate made from pineapples and coconuts. This is then redistilled to make gin. Some other local flavours...

Four Pillars is probably the most recognized Australian gin currently on the market, and flies off the shelf for good reason. Created in Yarra valley, it is made with '4 pillars' in mind , the still, the water, the botanicals and...

Distilled in Scotland. A gently sherried blend of single malt whiskies from Highland and Speyside. Nothing younger than seven years. No grain whisky. No caramel. No chill filtering. An honest Scotch whisky made well and suitable for both cocktails and...

Absinthe (also known as 'the green fairy') was drunk and popularized during the Belle Epoque era (1870-1914) in France, but it was then banned in France in 1914, with other countries following suit. In 2000, La Fee became the first...

You may have heard of Eiling Lim, Malaysia's first and foremost independent whisky bottler. But did you know she also released a range of gins with Malaysian flavours? Eiling wanted to give back to the community and showcase Malaysian flavours,...