Combining the rich heritage of sugarcane production and the traditional art of French distilling, Chalong Bay offers a characterful, smooth and original Thai rum. Vapour infused local cinnamon gives this rum a more savoury sweet profile. An obvious nose of cinnamon...

Four Pillars is probably the most recognized Australian gin currently on the market, and flies off the shelf for good reason. Created in Yarra valley, it is made with '4 pillars' in mind , the still, the water, the botanicals...

Want to introduce a whisky lover to gin? Check out Kyro Dark Gin. After the success of Kyro Gin, Kyro Distillery released an aged gin that is matured in small oak barrels using botanicals like meadowsweet cranberry, birch and orange peel. The result is a...

Tennessee whiskey, but double charcoal filtered, once before ageing and once after ageing. This double mellowing helps make it even more mellow, smoother and lighter. Jeff Arnett. Master Distiller, says you should drink this before tasting the No. 7. A...

Luxardo have been producing a juniper distillate sine 1833! However, they only started making gin around 1900. Although it's made in Italy, this is a classic London dry gin, with the citrus and juniper ever present. After distillation, the gin...

Produced in Sri Lanka, Colombo uses a 70 year old recipe that was perfected by the current owner's grandfather. Only 7 botanicals are used here, 4 of which are local to Sri Lanka - cinnamon, curry leaves, ginger root and...

For over 60 years, Master Distiller Jimmy Russell has been making Wild Turkey 101 at the Austin Nichols distillery in Kentucky. The recipe is high in rye, which contributes a spice punch of flavour. They also use the most heavily...

The founder of Compass Box, John Glazer, set up the company in 2000 because he felt too many people were selling whisky the same way. Thanks to his belief that blending creates something greater than the sum of its parts,...

Hayman's is a true blue English London Dry Gin, produced according to a family recipe that is over 150 years old, and distilled in the heart of London. This English wheat based gin steeps the botanicals for 24 hours, which...