“la rossa” in Italian means red, and this is reflected in RATAFIA ROSSI “la rossa”, as it offers an intense and bright red colour. Delicate and elegant on the nose, whilst the palate is rich and delivers an acute aroma...

Co-created with top U.S. bartenders, iichiko Saiten is a 43% ABV Japanese spirit crafted through all-koji fermentation using 100% barley koji. Centered on spirits distilled under atmospheric pressure, it achieves a bold character that holds its own in cocktails. The...

iichiko Shinwa was co-developed with world-renowned Japanese bartenders. Crafted through all-koji fermentation using 100% barley koji, this 43% ABV Japanese spirit is centered on vacuum-distilled shochu to achieve a bold flavor and vibrant aroma that hold their own in cocktails....

Mellow, Harmonious, Evolved. Holzer Original Barrel embodies generations of bittermaking tradition, carrying forward a legacy shaped by time and terrain. Our method combines alpine utility with artisanal craft, aging in oak casks from the Holzer family archive. Seasonal temperature shifts...

Dry, robust, and herbal. It represents the tangible distillation of nearly a century of tradition, research, and craft. The latest output from the Holzer family archive, this interpretation of a classic Italian Fernet—with its increased bitter notes and dryness, reduced...

Holzer Original Fernet is herbal, intricate, and undaunted. The latest innovation from the hundred-year bittermaker Holzer & Holzer, this Fernet derives inspiration from classic Italian amaro and adapts a recipe from deep within the Holzer family archive. First conceived in...

Holzer Original BC is a special edition of the original Holzer Fernet and a fresh take on a classic Italian bitter. Created in collaboration by Raphael Holzer (founder of Holzer Original) and Max Jenke (founder of Endeavor Snowboards), Holzer Original...

Holzer Original Fernet Cacao is a unique take on a classic Italian bitter that is crafted in collaboration with Bar Leone. This spirit utilizes cacao husks from Conspiracy which originate from Vietnam's Dark Lake hills. Nurtured and fermented by a...