The grain, corn, the still is a coffey continuous still. The results would normally lead people to bottle this as a special, but not Nikka. This is part of a larger release to show case what they can produce. The...

Most people love this whisky because of the squarish shape of its bottle, and we must admit it does look pretty cool. But don't let that distract you from the fact that this is a great whisky. It is a...

Nicknamed 'Kakubin' ('square bottle'), this is arguably THE Japanese whisky for highballs. First produced in 1937, this blended whisky is made with Yamazaki and Hakushu malts, and Suntory's flagship label. Fresh cereal and malt notes on the nose and touch...

Coming from the innovative Chita grain distillery, this whisky is a single grain. The distillery produces 3 types of of whiskey, clean medium and heavy. Each style has been aged in various casks and then brought together in this bottling....