A traditional Mexican liqueur made using dried poblano chilies. Fun fact: When you dry chilies, their names also changes, so this becomes an ancho chile (yay, we learnt something new!). It takes 15-20 days of drying for a chilli to...

A traditional Mexican liqueur made using dried poblano chillies. Unlike the Original, where teh chillies are sun-dried, the chilies in the Verde are picked while still green. A portion is roasted to add depth and earthiness. The Verde is more...

The worlds' favourite liqueur, and the original Irish Cream Liqueur, this is made from 50% cream, the rest being Irish whiskey, sugar, neutral spirit, vanilla and cocoa. Best kept in the fridge, this will last for well over a year....

Italy's best selling coffee liqueur is still made to the original 150 year old recipe, using a blend of Arabica and Robusto from 3 distinct regions of Italy. This makes for a wonderful blend of coffee. The beans are blended,...

Gaspare Campari created this vibrant red bitters in the basement of his Milan shop in the 19th Century. Over time, his product became world famous and is an essential component in a number of famous cocktails, including the Negroni. 68...

This Dutch cherry liqueur is made from a recipe that dates back from at least 1818. It uses Stevens cherries and the whole fruit is crushed, stones included. This helps gives it a nutty taste of almonds. Once crushed, it...

This rum based liqueur is made using aged and unaged rhum Agricoles, that have been macerated with creole spices and dried orange peel. At 40% this has a full flavour and delicious luscious mouth feel. The liqueur has fresh orange...

Clement has have been producing Rhum Agricoles since the 1800s. Their founder wanted to use first-press sugarcane juice to produce his Agricoles , so he bought a 43-acre sugarcane plot that produces some of the best cane in Martinique. This coconut...

The worlds' most famous orange liqueur, Cointreau is made from a mixture of dried bitter peels, dried sweet peels and fresh sweet peels. It is also said that it had the least amount of sugar amongst its peers when it...

A super-vegetal green digestif/amaro from Italy, 13 herbs and plants are used to created its distinct flavour, the dominant one being artichoke (the Latin word for artichoke is Cynara scolymus, hence the name Cynar). Very typical herbal nose with bittersweet...

Amarettos aren't actually made from almonds but from apricot kernels. They have a similar flavour profile, but no nuts are actually used in the production. Other distillations are used, but the most important one is vanilla. The colour comes from burnt...