What? A non smoky mezcal? No way! Oh yes. Derrumbes mezcal is made in a hornos (an above ground oven) using methods very similar to tequila, andis the perfect showcase for the terroir of the San Luis Potosi plateau. It...

Called Ilegal because the mezcal used to be smuggled by founder John Rexer, it was officially launched in 2005. This Anejo is aged in American oak for 13 months, and rivals even the finest scotches and cognac. Made from 100% Espadin...

Called Ilegal because the mezcal used to be smuggled by founder John Rexer, it was officially launched in 2005. Unaged and made from 100% Espadin agave, this expression is fresh and clean. Herbal and eucalyptus on the nose. Green fruit and...