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Distilled in 2003 in St. Lucia and aged for 10 years in bourbon barrels before spending a further 18 months in ex-Cognac casks. The aromas is full of christmas spice, with hints of dried fruits and leather. The palate has...

Distilled in column stills at the Destilerías Unidas S.A. de Peru, in the Chicama Valley, an extremely arid region on the Peruvian north coast, this 2004 vintage is first aged 12 years in its terroir of origin and then matured...

A subtle, sweet perfumed aroma with soft nutty sherry notes and a moist, rum-soaked Caribbean black cake made this a wonderful nosing dram when neat. On the palate deep, dark and spicy with flavours of chestnuts roasted on an open...

Founded in 1875, the Glenglassaugh distillery has been opened and closed several times in its history. Its last shutdown was in 1986, and it was only in 2008 that the distillery was reopened in its current form. This 30 year...

For inventory purposes