Ever had a gin that is only made 12 times a year, and always under the light of the full moon? Alkkemist is distilled this way in order to obtain the best possible influence on its flavours. Made in Spain,...

This is the first gin (that we know of) to use a 'bouquet garni'. This method, borrowed from the kitchen, sees basil, sage and lavender wrapped in muslin and steeped into the spirit after the 1st distillation. Made by G&J distillers...

The Cape Byron Distillery in Australia is well-known for its environmentally-conscious philosophy. Brookie's Byron Dry Gin is distilled with 25 botanicals, 17 of which are native to Byron Bay's rainforest area. On the nose, dry and spicy, with mint and...

Using the Edinburgh Gin as the base, they then infuse it with Ginger and Rhurbarb post distillation. This creates a gin with a fiery bright spirit with fruit at its core. The palate offers notes of sweet-and-sour rhubarb, earthy and...