This Lowland malt from Glasgow has spent a fair few years in oak, and not just one, but 3 types of wood. The majority of the time is spent in ex-Bourbon Barrels (up to 10 years), then it is finished...

Not so long ago, The Balvenie's Malt Master, David C Stewart enjoyed a chilled glass of this vin de liqueur of the cognac region. Eager to see what the distinctive flavors of this secretive wine could bring to a The...

The Balvenie 30 is a marriage of traditional casks (American white oak) and European Casks (that previously held sherry) to create something sublime. Previous versions have picked up many awards including Best Speyside Single Malt at the World Whiskey Awards...

Established in 1948, Douglas Laing & Co is an independent bottler based in Glasgow. Big Peat is part of its Remarkable Regional Malts, a range of blended malts aimed at showcasing the remarkable qualities of each Scotch region's malt whiskies....

Established in 1779, Bowmore was Islay's first distillery, and is known for producing a medium peated Islay malt. This 12YO single malt whisky harks back to the Scotch profile of the 60s and 70s, with more tropical notes apparent on...