This famous, award-winning Mediterranean gin from Spain was created with gastronomy in mind. There are 10 known botanicals, including 3 types of citrus macerated in neutral alcohol for one year. The other botanicals are individually distilled then everything blended with water and neutral spirit. The botanicals that give the gin the unique characteristics are thyme, olives, basil and rosemary. This gin took the world by storm when it was launched, and once you've had it in a gin and tonic, you can see why. Garnish with basil, olives rosemary and thyme, chuck in an orange slice and you are good to go. Garnish with basil, olives rosemary and thyme, served with East Imperial Burma Tonic and you are good to go.