“la rossa” in Italian means red, and this is reflected in RATAFIA ROSSI “la rossa”, as it offers an intense and bright red colour. Delicate and elegant on the nose, whilst the palate is rich and delivers an acute aroma of red fruits with a citrusy finish, giving that distinctive aperitif and digestive characteristic. 

Best served chilled at 12 degrees, can be enjoyed on its own, on the rocks or mixed with soda or tonic water. 18% Vol

RATAFIA ROSSI “la rossa” is a revival of the Italian Classic Ratafia.