Known as the 'champagne of tonic waters', East Imperial is made from the purest of water from New Zealand, using local ingredients from all over South East Asia, with no artifical ingredients and no added sweeteners or preservatives. The Burma Tonic also has the highest level of qunine on the market. It is warm and spicy with a hint of cinnamon on the palate, with a fresh finish full of lime zest. Best used with a London Dry gin stye.