Makers Mark is a bourbon that uses wheat to give it its signature flavour profile (the vast majority of bourbons use rye as their flavour grain). The wheat gives the bourbon a soft popcorn buttery richness and flavour. Bill Samuels...

Michter's heritage harks back to America's first whiskey company, making some of the finest single barrel and truly small batch whiskeys around. Unlike bourbon, which has to use new charred white oak barrels, Michter's American whiskey is aged in barrels...