Michter’s heritage harks back to America’s first whiskey company, making some of the finest single barrel and truly small batch whiskeys around. Sour Mash is neither a bourbon nor a rye – this unique tasting liquid is a firm favourite amongst whiskey fans. The sour mash refers to the method of production, where leftover mash from a previous fermentation is used to kickstart the next batch, much like making sourdough! Dried fruit and fresh baked bread on the nose, the palate is big with burnt sugar, rich dried fruits, vanilla and spice. Gorgeous finish of dried fruit and spice. This starts off like a bourbon and finishes like a rye!