A blended malt whisky created with a mix of three different Speyside single malts, resulting in a whisky that is extremely drinkable on its own, but also incredibly versatile with mixers or in cocktails. A pleasant nose of vanilla custard and wafts of baking spice, nutmeg cinnamon and clove. Hints of oak also. On the palate, this is malty and creamy, with honeyed notes of butterscotch and toast. Gorgeous finish of malt, spice and touch of freshness.