William Kerr was a botanist who became a gardener at the Royal Botanical Gardens, Kew, London, but hails from Hawick, which is where this gin is distilled. It is made with a Carter-Head still, which allows for a more gentle...

Want to introduce a whisky lover to gin? Check out Kyro Dark Gin. After the success of Kyro Gin, Kyro Distillery released an aged gin that is matured in small oak barrels using botanicals like meadowsweet cranberry, birch and orange peel. The result is a...

Four Pillars is probably the most recognized Australian gin currently on the market, and flies off the shelf for good reason. Created in Yarra valley, it is made with '4 pillars' in mind , the still, the water, the botanicals...

Produced in Sri Lanka, Colombo uses a 70 year old recipe that was perfected by the current owner's grandfather. Only 7 botanicals are used here, 4 of which are local to Sri Lanka - cinnamon, curry leaves, ginger root and...

A gin made by bartenders for a bartenders, was created by Jason 'Widges' Williams at the Langley distillery in North England. 8 classic botanicals are used, including nutmeg. With a slightly higher ABV than many conventional London dry gins, Widges...

Gaspare Campari created this vibrant red bitters in the basement of his Milan shop in the 19th Century. Over time, his product became world famous and is an essential component in a number of famous cocktails, including the Negroni. 68...

Made by Dunnet Bay Distillers all the way up in North Scotland, this wonderfully floral gin gets its name from the Rhodiola Rosea, or rock rose, which the Vikings used to harvest because it was thought to give them the...

The Cape Byron Distillery in Australia is well-known for its environmentally-conscious philosophy. Brookie's Byron Dry Gin is distilled with 25 botanicals, 17 of which are native to Byron Bay's rainforest area. On the nose, dry and spicy, with mint and...

Tennessee whiskey, but double charcoal filtered, once before ageing and once after ageing. This double mellowing helps make it even more mellow, smoother and lighter. Jeff Arnett. Master Distiller, says you should drink this before tasting the No. 7. A...

Created by the Barberi brothers in 1919 in Padua, this is now Italy's number selling spirit. A 11% ABV makes it perfect for low ABV cocktails such as the Aperol Spritz, which is one of the most ordered cocktails in...

Hayman's is a true blue English London Dry Gin, produced according to a family recipe that is over 150 years old, and distilled in the heart of London. This English wheat based gin steeps the botanicals for 24 hours, which...

Want to introduce a whisky lover to gin? Check out Kyro Dark Gin. After the success of Kyro Gin, Kyro Distillery released an aged gin that is matured in small oak barrels using botanicals like meadowsweet cranberry, birch and orange peel. The result is a...