An old style of gin drunk back in the 18th Century. It is a gin that has been sweetened. But when you add sweetness you take away form the gin flavour. What Hayman's do is increase the botanicals to give...

Named after the Dock where the navy ships would be kept, this Navy strength gin is big on flavour and alcohol. Big and bold, great in a robust Gin and Tonic or as a Gimlet. The nose is aromatic with...

With a history dating back to 1940, this Spanish gin has been made by 5 generations now. Recently relaunched, this London Dry gin also increased the ABV back to its original 40%. Serve with East Imperial Burma Tonic and Lemon for a...

Four Pillars learnt back in 2015 the joy of savoury gins and having worked with Spanish distillery, Olives were a new and amazing botanical. So teaming up with Cobram Estate in Victoria they realized they could use olive oil as...

When the oldest wine and spirit merchant in the London makes a gin, you know it's going to exciting. 2010 saw the launch of N0.3 London Dry Gin , No.3 being the address of the shop in St. James London,...

Luxardo have been producing a juniper distillate sine 1833! However, they only started making gin around 1900. Although it's made in Italy, this is a classic London dry gin, with the citrus and juniper ever present. After distillation, the gin...

Scottish gins have gronw in prominence of late, and Caorunn is one that stands out thanks to the unusual botanicals it has. Pronounced 'Ka-roon', this gin draws from locally foraged fruits and berries , rowan berries, blackthorn, hawthorn and apples...

Christian Drouin is famous for making Calvados, but here, they've created an exquisite gin made with a base spirit distilled from over 30 different cider apple varieties, with botanicals inspired by the aromas of Calvados, and finished for several months...