GlenDronach has a fine reputation for great sherried scotches, and has a cult following among whisky lovers thanks to a great core range and and unique single cask releases. The distillery has also been releasing Cask Strength batches of their...

When it comes to Islay single malts, you don't get bigger than Lagavulin 16, the flagship expression from Islay's most iconic distilleries, and much loved to due to its sweet salty flavour and intense peat. Many consider this to be...

Michter's heritage harks back to America's first whiskey company, making some of the finest single barrel and truly small batch whiskeys around. Like the name implies, the Small Batch Bourbon is made in small 20-barrel batches. Rich and spiced on...

Michter's heritage harks back to America's first whiskey company, making some of the finest single barrel and truly small batch whiskeys around. This Rye whiskey is sourced from a single barrel, so each bottle is slightly different. The nose is...

Michter's heritage harks back to America's first whiskey company, making some of the finest single barrel and truly small batch whiskeys around. Unlike bourbon, which has to use new charred white oak barrels, Michter's American whiskey is aged in barrels...

This lovely new single malt Islay whisky is a great introduction to the peaty style. Aged for 8 years in refill American Oak, this imparts a lovely gentle smoke for a moreish dram. The nose has lots of fresh lemon...

Named after an area close to in Notting Hill where the gin was conceived, this gin has a high 45.2% ABV, but is not a mere higher strength version of the original. The recipe or the proportion of the two...

3 generations of the same family makes this world famous calvados. They use 3 different apples to create the Brandy. Ageing in some ex wine casks adds a touch of acidity. Some of the sweetness comes from some of the...

Established in 1948, Douglas Laing & Co is an independent bottler based in Glasgow. Big Peat is part of its Remarkable Regional Malts, a range of blended malts aimed at showcasing the remarkable qualities of each Scotch region's malt whiskies....

Absinthe (also known as 'the green fairy') was drunk and popularized during the Belle Epoque era (1870-1914) in France, but it was then banned in France in 1914, with other countries following suit. In 2000, La Fee became the first...