Four Pillars is probably the most recognized Australian gin currently on the market, and flies off the shelf for good reason. Created in Yarra valley, it is made with '4 pillars' in mind – the still, the water, the botanicals and love, hence the name. Those amazing guys, take Shiraz grapes steep it in the Rare gin for 8 weeks and then press them. Mix back into the gin and viola, Bloody Shiraz gin. Lots of red fruit sweetness up front, though festive spice notes shine through. On the palate piney juniper, raspberry, plum, a pinch of peppercorn and just a smidge of citrus zest. Earthy clove and spicy ginger, with lingering red berry on the finish. Great mixed with Yuzu Tonic. Or in a Red Snapper!