Makers Mark is a bourbon that uses wheat to give it its signature flavour profile (the vast majority of bourbons use rye as their flavour grain). The wheat gives the bourbon a soft popcorn buttery richness and flavour. Bill Samuels...

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10...

We believe that our 25 Year Kentucky Straight Bourbon is as fine as any bourbon ever released throughout Michter’s storied history. This exceptionally flavorful bourbon was distilled from a select mashbill, then matured to perfection for over a quarter of...

While our Michter’s team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American whiskeys. Following years of research on different barrel finishes for rye whiskey, we are proud...

Michter's heritage harks back to America's first whiskey company, making some of the finest single barrel and truly small batch whiskeys around. This Rye whiskey is sourced from a single barrel, so each bottle is slightly different. The nose is...

Michter's heritage harks back to America's first whiskey company, making some of the finest single barrel and truly small batch whiskeys around. Like the name implies, the Small Batch Bourbon is made in small 20-barrel batches. Rich and spiced on...

Michter's heritage harks back to America's first whiskey company, making some of the finest single barrel and truly small batch whiskeys around. Sour Mash is neither a bourbon nor a rye , this unique tasting liquid is a firm favourite...

First introduced to great acclaim in the Fall of 2014, Michter’s US★1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US★1 Kentucky Straight Bourbon and then aging it for an additional period in...

Michter's heritage harks back to America's first whiskey company, making some of the finest single barrel and truly small batch whiskeys around. Unlike bourbon, which has to use new charred white oak barrels, Michter's American whiskey is aged in barrels...