This Lowland malt from Glasgow has spent a fair few years in oak, and not just one, but 3 types of wood. The majority of the time is spent in ex-Bourbon Barrels (up to 10 years), then it is finished...

This Lowland malt was launched in 2011 and replaced the 10 year old in Auchentoshan's core range. It is triple distilled and matured in ex bourbon barrels and sherry casks. Distinctive aroma of crème brulee on the nose with a...

Makers Mark is a bourbon that uses wheat to give it its signature flavour profile (the vast majority of bourbons use rye as their flavour grain). The wheat gives the bourbon a soft popcorn buttery richness and flavour. Bill Samuels...

A vodka from Japan's Suntory, made from a base of white rice. Once distilled, it is filtered through bamboo charcoal. A sweet delicate rounded nose of white rice. On the palate a rich complex flavour of rice with some citrus...

Established in 1779, Bowmore was Islay's first distillery, and is known for producing a medium peated Islay malt. This 12YO single malt whisky harks back to the Scotch profile of the 60s and 70s, with more tropical notes apparent on...