What's the first thing you think of when someone mentions the seaside? Fish chips, ice cream, fresh crispy salt water? Like all things made of or from the sea, salt or salinity is a key flavour. How does Edinburgh Gin Seaside achieve this? By using Scurvy Grass, Bladderwrack and Ground Ivy. Fresh light and floral and sweet on the nose, the salinity comes through on the palate, balanced nicely with sweet minerality, with a light, sweet finish. Treat yourself to a Martini garnished with pickles, or a Gibson please!Â For a G&T we would recommend East Imperial Burma Tonic with Thyme and Grapefruit as garnish.