With the advent of the Golden Age of Cocktails, we have seen a rise in premium well-made and superbly flavoured syrups and liqueurs, which Giffard have been producing since 1885. Creme de Cassis, or blackcurrant liqueur, is an essential ingredient in drinks like the Kir. Giffard's version has an aromatic profile very faithful to fresh blackcurrant with notes of red fruits and spices, and vegetal notes. Unctuous and smooth palate. Slight bitterness brought by the tannins of the seeds.