Inspired by renowned Italian bartender Giancarlo Mancino, this is an exceptional artisanal Vermouth di Torino blended with the finest ingredients to create an original, yet classic vermouth that is perfect as a main or supporting ingredient in any cocktail, modern or classic. The Chinato is a hybrid of the three core Mancino Vermouths – Secco, Bianco and Rosso – with added pure quinine bark Calissaja. Dark and bitter on the nose and even more on the palate. Rich, with lots of red fruits and bitter bark. Complex and worth drinking neat or even warm. Use sparingly in cocktails.