The production of these French liqueurs involve old family techniques when harvesting, and the distillation knowledge from Maison Ferrand. Here, the blackcurrant fruits are first pressed then infused in alcohol. After some time maturing, it is mixed with sugar and water then bottled. No preservatives nor additives are used in the production. Mathilde Cassis Liqueur is sweet tart and concentrated. Great in cocktails and mixed drinks.