The production of these French liqueurs involve old family techniques when harvesting, and the distillation knowledge from Maison Ferrand. For this peach liqueur, the fruit is first pressed then infused in alcohol. After some time maturing, it is mixed with sugar and water then bottled. No preservatives nor additives are used in the production. Mathilde Peche Liqueur is soft and floral. Great in cocktails and mixed drinks.