Over 40 botanicals from 4 different continents go into this wonderful amaro. Made by boiling, macerating, distilling and blending, this been made to the same recipe since 1885. The result in a beautiful tasting amaro best enjoyed after a meal. It has a nose similar to cola, mandarins, fresh coriander and white pepper. The palate is sweet to begin wit, but fades into fruity floral notes of orange, vanilla, clove and spice. The finish, perfumed, bitter and citrusy.